Mix all ingredients excluding grape leaves. Place 1 Tbsp. of mix in the cen ...

Cut the aubergines into 2cm thick slices. You will need 12 slices, or possi ...

1 Heat a large frying pan or possibly wok. Mix together the garlic, salt, p ...

In blender mix half of petals and broth. Season with salt and pepper. In sa ...

* Note: Available at Greek, Middle Eastern and most Italian markets. Prehea ...

In your quest for healthy foods, don't overlook the humble sardine, a rich ...

MyRecipes recommends that you make this Fried Sage Leaves recipe from Sunse ...

In a 1- to 2-qt pan over medium-high heat, boil vinegar till slightly syrup ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

1. PUMPKIN: 2-lb. piece of pumpkin or possibly butternut squash, peeled and ...

Blanch cabbage leaves in boiling water for 3 min. Drain and refresh under r ...

Soak twine in warm water for 15 min. Rinse salmon in cool water and pat dry ...

Cut the Chinese leaves into 3.5 cm strips and blanch them in a pot of boili ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

The Polish food historian Maria Lemnis wrote in the early 1980s: 'The wheat ...

A spicy delicious Filipino dish.

Separate the Chinese leaves or possibly cabbage and wash the leaves well. C ...

Cooking Channel serves up this Goat Cheese filled Grape Leaves Recipe recip ...

Boneless fish fillets wrapped in grape leaves form neat little packages tha ...

Australian Lamb Cigar Spiced Moroccan Reduction Fr ...

This recipe came from an estate sale. I obtained it when I purchased the fa ...

Cut fillet into 4 equal portions, and place in a shallow baking dish. Combi ...

Rinse grape leaves in cold water and drain. If using canned leaves, rinse i ...

Bring a Morganware Pasta Pot* of water to the boil and add in salt. Meanwhi ...