Southern Classic

This is a farovite at my house.

Perfect side for any country dish

In a small bowl, combine all the sauce ingredients. Make sure the cornstarc ...

First thing to do is cut the tomatoes into thickish slices, about 4 slices ...

Heat the oil in a frying pan, skillet, or possibly wok and stir-fry the bea ...

Green Vegetable may be baby bok choy, gai lan, small butter bok choy. Cut v ...

Preheat oven to 400 degrees. Heat the butter in a baking pan. Stir in the s ...

Cook beans in pot of boiling salted water till crisp-tender, about 2 min. D ...

1. Cook the green beans in a large pot of boiling water for 1 minutes. Drai ...

Place egg whites in bowl and beat till frothy. Stuff olive with anchovy fil ...

Fried Green Tomatoes were a staple growing up. I absolutely adore them. Thi ...

Heat the oil in a pan. Season the fish with salt and pepper and cook in the ...

Remember the old green bean casserole made with convenience products: froze ...

This side dish is one of my favourites. Ii is also great with snake beans.

Slice the green tomatoes about 1/2" thick. Peel 1 large yellow cucumbe ...

Cut each tomato into 3 thick slices. Combine corn meal, brown sugar, salt a ...

Quick and easy weeknight meal. I use lower heat and cover pan to reduce coo ...

Make rice according to package directions. Meanwhile, put beans into covere ...

Cooking Channel serves up this Beer-Battered Fried Okra Stuffed with Crabme ...

(Southwest Indians) SERVES 4-5 This is very quick and offers a most unusual ...

A great recipe for those who enjoy fried green tomatoes.

Prepare Basic Tomato Sauce first so the fried green tomatoes don't cool and ...

Cut pork into thin slices, then cut each slice into matchstick-size pcs. (I ...