Place 1 slice of ham and 1 slice of cheese on each chicken breast. Roll-up ...

Flatten chicken breasts with wooden mallet. Sprinkle salt and pepper. Top e ...

Quick and easy and tastes great! Cooking in a mixture of olive oil and oliv ...

Preheat the deep fryer or possibly, if baking in an oven, preheat the oven ...

Boil florets, water, and butter till tender, not mushy. Fold in stuffing an ...

Lb. chicken with mallet to flatten. Place 1 slice of cheese and 1 slice of ...

Cut breast in half. Lb and flatten between wax paper. Place slice of cheese ...

Place each chicken half on a sheet of wax paper, flatten to 1/4 inch thickn ...

In shallow bowl, combine bread crumbs, Parmesan, parsley flakes and paprika ...

Place opened breast flat on a plate. Put 1 slice ham on half. Then place a ...

Place chicken breasts, boned side up, on board. With meat mallet, lightly l ...

Lb. chicken breasts into 1/8 inch or possibly so thickness. Top each with s ...

A quick twist on a regular grilled cheese sandwich. This is a great way to ...

Lb. out chicken quite well, sprinkle with garlic salt, put 1 slice of ham a ...

Lay one slice of ham and cheese on each breast. Roll up like a jelly roll a ...

Mix bread crumbs, salt and pepper in bowl; set aside. Beat together egg and ...

Mix cream and soup together and add in 1 Tbsp. Worcestershire sauce. Wrap h ...

Heat oven to 400 degrees. Butterfly chicken breasts: Place each breast half ...

Place deboned breasts, one at a time, between two pcs of plastic wrap. Usin ...

Make herb dressing mix into crumbs by chopping in blender or possibly small ...

Prepare chicken; cut away fat and veins. Preheat oven to 350 degrees. Lay o ...

Place chicken, boned side up, on cutting board. Place clear plastic wrap ov ...

Lb. chicken breasts till 1/4 inch thick, spread with 1 Tbsp. mustard each. ...

Lb. out chicken breast. Beat Large eggs; put in mixing bowl. Put in flour i ...