This was a dish I always grew up with. Filipinos do have a love for this di ...

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Makes about 3 c. 1.Rinse the chilpotles and drain. Pierce each one all the ...

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Add all ingredients and mix together

Recipe courtesy Giada De Laurentiis you can use other pieces of chicken als ...

Place first 7 ingredients in a pot and simmer covered for 60 min or possibl ...

Preface: From The Journey North - Torreon to Chihuahua This part of Chihuah ...

Cover the chiles with warm water and let them sit for 15 min till softened. ...

Peal and crush head of garlic and combine with vinegar, soya sauce, and cru ...

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Cut ancho chilies open, throw away stems and seeds. Cut the chilies into sm ...

Tender, spicy... fast and easy to cook... is perfect as is, on rice, in san ...

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Adobo is a common filipino dish with (again) multiple versions. This is a ...

Adobo Chicken With Jimmy

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Add 3 oz blackened chicken

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I use one chicken breast (boneless or possibly bones-in, it doesn't matter) ...

Adobo is considered the national dish of the Philippines. This dish consist ...

Good flavor with low salt through the use of chili peppers and adobo sauce