* I used the rind and juice of 2 medium lemons. They yielded a little bit m ...

For sauce:Stir water, sugar, dry red wine, fresh lemon juice and cornstarch ...

Mix the 1 c. of bisquick and powdered sugar, cut in the margarine. Press in ...

Preheat oven to 350F. In saucepan mix 1 1/2 c. sugar, cornstarch, flour and ...

For the Chicken: Whisk together lemon juice, extra virgin olive oil, kosher ...

Mix all ingredients. Bake in a greased tube pan (Bundt pan) for 50 min at 3 ...

Mix together sugar and Large eggs. Fold in lemon rind and lemon juice. Add ...

1. Put in top of double boiler the 3 c. lowfat milk and 1/2 c. raw rice. Co ...

Remove excess fat from chicken, rinse well inside and out and pat dry. Rub ...

Place first 9 ingredients in a 4-qt mixing bowl (in which order). Beat at l ...

Sift together flour, salt and baking pwdr and set aside. In mixer, cream bu ...

FOR SAUCE: Puree berries with sugar, Grand Marnier and lemon juice in blend ...

Mix together brown sugar, oil, Large eggs, lemon peel and juice till well c ...

Preheat oven to 350 degrees F.In food processor, combine flour with sugar; ...

For Lemon Cream: Place 1 Tbsp. lemon juice in small bowl; sprinkle gelatin ...

In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium s ...

Beat sugar and Large eggs at medium speed with an electric mixer till fluff ...

Beat together shortening and sugar till fluffy. Add in large eggs one at a ...

Preheat oven to 375 degrees F (190 degrees C). In large bowl, beat egg yolk ...

Make the custard:In a food processor grind the sugar and the zest till the ...

Shell the peas, reserving 8 of the pods. You should have about 5 1/2 c. pea ...

Mix the harissa and lemon juice together. Place the chicken in a shallow di ...

In a large bowl, beat the egg whites and sugar with an electric mixer till ...

Combine all the first six ingredients in one bowl. Combine the next six ing ...