Lamb or kid goat is the traditional Easter meal at our house, and it is ser ...

Stuffed Calamari Braised with Fresh Peas - Calamari Ripieni e Stuffati con ...

Sugo is a word that means "juice," or sometimes "sauce," but here it tells ...

This is a typical recipe from Friuli, where venison is hunted in the wild. ...

Radicchio, for which Treviso is renowned, makes a fine accompaniment to thi ...

A hearty and healthy meal

Sicilian-style pizzas are known for their thicker crusts and deep indentati ...

In this dish, high heat and speed are essential. Make sure the pan is good ...

Really good homemade spaghetti sauce, long cooking process.For every 1 cup ...

This tasty frittata has a particularly pleasing texture, light and luscious ...

Spaghetti with Green Olives and Roasted Red Pepper Sauce

Beans and Sausages with Polenta - Polenta e fasoi

Two-Minute Fresh Tomato and Basil Sauce

You roll up this rocciata, a thin pastry with a fruit and nut filling, just ...

Peach Petits Fours - Pesche

The peninsula of Istria was part of the Serenissima, or Venetian Republic, ...

Mimosa Cake

Fettuccini Alfredo

Polenta is cornmeal cooked in water with seasonings until it reaches a dens ...

A Little Italy

These cheese-encrusted rounds of cooked chard, similar to frico, are from C ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Torta al vino is a traditional wine-country cake with white wine in the bat ...

Dinosaur kale, also called black kale, has darker leaves, a crinklier, almo ...