Heat oven to 300 degrees. Place roast in a 5 qt Dutch oven. Combine remaini ...

Dough: Whisk the Large eggs till they are frothy, then whisk in the salt. H ...

For Roast: Roast the vegetables ahead using extra virgin olive oil, salt, p ...

Serving 1. Add in water to pork drippings to make 1/2 c.. 2. Stir flour int ...

Preheat the grill. Preheat the fryer. Season the flank steak with 2 Tbsp. e ...

Preheat Oven to 500°F.Rinse off roast with water and pat dry with paper ...

After roasting the veggies, peal off the charred skin (except the habs) lea ...

Sprinkle both sides of meat with pepper and tenderizer; lb. in. Mix marinad ...

Have butcher cut the chine bone in between each rib of the pork roast to ma ...

This is a simple but flavorful Soup with Tequilla ,no meat or chicken but c ...

Add in salt to the bottom of the pan you will use. Wash meat thoroughly in ...

Make vinaigrette: In a 2-c. measure, add in a few pinches kosher salt and a ...

How to Prepare the Roast:1. Preheat oven to 450 degrees F. 2. Season the ro ...

Preheat oven to 350 F. In Qt Dutch oven, heat oil over med-high heat till w ...

Artichokes w/ Quick Roasted-Garlic Basil Chile Dipping Sauce * From label: ...

Have meat cutter alternate slices of pork and beef and tie roast together. ...

Heat oven to 325 degrees F. Place roast on rack in roasting pan. Brush roas ...

O After roasting the vegetables, combine all the ingredients in a large bow ...

Trim all visible fat from roast, place in crockpot. Combine soup mix, bouil ...

In a cocktail glass, place all above ingredients. Fill glass with ginger al ...

Trim fat from meat. Spray a cool Dutch oven with non-stick coating and preh ...

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIP ...

Sterilize a wide-mouthed jar with a tight-fitting lid. Spoon 2 Tbsp. / 25 m ...

Aga equipment:large roasting tin with low rack on fourth set of runners in ...