Tender lettuce, basil, and a light lemony dressing—beautifully compli ...

Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. ...

This salad looks delicate, but its vinaigrette is enriched with nuts and so ...

Quickly cooking the calamari renders it snowy white and very tender.

Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and ...

Chard is rarely served raw, but it’s easy to eat when its ribs are sa ...

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refr ...

A salad of oranges and slightly bitter endive and escarole rounds out the b ...

Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-ba ...

Opposites attract in this colorful alternative to green salad.

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery ...

It’s easy to transform the leftover rice from our Chinese Black Rice r ...

Christian Constant’s unforgettable potatoes stuffed with pigs’ ...

The keys to this fast, simple dish, inspired by a classic crab-stuffed toma ...

You might expect to find smoked duck breast in a main-course salad like thi ...

You might run across purslane, with its glossy, plump leaves, at a farmers ...

We usually think of tomatoes as vegetables, but this is really a fruit sala ...

Dressing up jarred eggplant and canned tuna results in an incredibly lusty ...

A stylish symphony in green, this dish has a heady bouquet to match. The ta ...

Our love of chicken salad was rekindled by this lively version, studded wit ...

These grilled breaded chops combine the best of both worlds, with the crumb ...

Ruggiero couldn’t figure out what made the salad dressing at Natori s ...

The distinctive quality of ume-shiso—umeboshi (pickled plums) and gre ...

With its dose of flaxseed oil, this salad represents an attempt to get more ...