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Shred cabbage. Cut up celery and bell pepper and place on top of cabbage. C ...

This is a combo of spices used in Europe.

Sift sugar and cocoa together and mix thoroughly. Heat the butter and chees ...

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In a saucepan, cover the potato slices with cool salted water and bring to ...

Pommes et Celeriac RemouladeUsing a food processor or possibly coarse chees ...

A Blend of dried herbs from Southern France used in many dishes.

Preheat oven to 450F. Press out folds in crust. Press crust into 9-inch gla ...

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1. Cook the chuck roast in your crock pot till the meat is tender. 2. When ...

Make six, 6 inch squares with aluminum foil. Butter each square. Make a nes ...

Hmmm, Philadelphia sticky buns - fills the house with cinnamon aroma. From ...

My neighbor uses this recipe when she cooks her fancy dinners..She says its ...

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Heat butter and chocolate together over very low heat, stirring constantly. ...

In a good-sized frying pan, heat the butter and brown it - either on a wood ...

This classic southern dessert is very rich and sweet and should be served i ...

Food Network invites you to try this Roasted Veggie Ratatouille (France) re ...

Food Network invites you to try this Frances Bissell's Ginger Cake recipe.

Frances Cook's Bread & Rolls

Pour La France's Fudge Caramel Cake Express News

Pour La France Chocolate Decadence

My Grandmama Coker always makes this for Christmas--she hands you a mug of ...