Making this risotto with a homemade vegetable stock made from the leek g ...

This wild mushroom risotto gets its deep flavor from a combination of dried ...

Risotto of Sweet Italian Sausage & Broccoli Raab is an easy, hearty din ...

This makes a generous amount of pesto, so use half and freeze the rest for ...

Risotto, the ultimate comfort food of Milan, heads south to sunny Rome in ...

When life gives you lemons, make risotto. The clean, citrusy spark brighten ...

Homemade stock will make any risotto fabulous. Here, the delicate, springli ...

No need to open a bottle of white wine for the few tablespoons you'd requir ...

We love the contrast of sliced almonds and golden-brown cauliflower agains ...

Known as arancini, or 'little oranges,' in Italian, these little balls, wit ...

Risotto With Leeks, Shiitake Mushrooms, And Truffl ...

The cornmeal-crusted shrimp are a crunchy contrast to the creamy risotto.

Israeli couscous, which is larger and chewier than the more common variety, ...

This side, originally 575 calories and 26 grams of fat, was a meal in itsel ...

For this lovely side dish, orzo pasta is cooked like risotto.

Breakfast Risotto

Pearl barley makes a wonderful risotto: It retains its distinct chew while ...

A great substitute for the truffle butter is an equal amount of plain butte ...

This dish has a livelier, fresher taste than traditional risotto because th ...

Velvety risotto shows off the flavors and textures of young spring produce.

Goes great with: Salad of butter lettuce, radicchio, roasted pears, and toa ...

This risotto is a delicious way to add vibrant color — and a bit of It ...

A touch of cream Sherry amplifies the sweetness of the nuts and the squash.

Fontina Risotto Cakes With Fresh Chives