Preheat oven to 400 degrees Fahrenheit Lay the quail skin side down on a pl ...

Remove giblets and trim necks from quail; save for another use. Rinse birds ...

In a large saute/fry pan, heat the oil on high heat and sear the quail for ...

Combine 1/2 c. flour, salt and pepper; coat each quail. Heat butter in a sk ...

Recipe uses 110ml/4fl oz port, 500ml/18fl oz beef stock, 75g/3oz butter, 4 ...

If fresh quail are unavailable, look for frozen ones at your supermarket, o ...

Make grillade stuffing: In a saucepan combine first seven ingredients; seas ...

Rinse quail thoroughly with cool water; pat dry. Spoon sausage into body ca ...

Preheat oven to 300 degrees. Dress and prepare each bird. Rub each bird wit ...

In a soup pot combine stock, 5 garlic cloves, onion and bring to a boil. Se ...

Preheat oven to 375 degrees. While the oven is heating, make plum sauce by ...

Marengo is an Italian dish of chicken cooked with tomatoes, garlic, mushroo ...

Cooking Channel serves up this Quail Spiedini with Sage Polenta and Asiago ...

Season the pork with salt and pepper. In a mixing bowl, whisk the cumin and ...

Combine quail, buttermilk and garlic in a bowl. Chill for 1 hour. Combine f ...

For the Mulberry Sauce: Heat chicken broth in small saucepan over medium he ...

Recipe uses 1 tbsp olive oil, 25g/1oz unsalted butter, 1 garlic clove, fine ...

Apricot and Laurentian Foie Gras Stuffed Bob White Quail - A Recipe from Fo ...

Recipe uses 2 free-range egg yolks, 2 tsp white wine vinegar, 2 tsp freshly ...

Preheat the oven to gas mark 9 475 degrees F (240 degrees C). If the quails ...

Bricked Quail - Quaglie al Mattone

Rub each quail with a little sesame oil and put on a rack which will fit in ...

Prepare all the ingredients. In a mixing bowl mix the lime juice, mint, sug ...

Quail with Oriental Glaze - A Recipe from Food Network Canada. Get the reci ...