Pour servir: olives a volonte Prenez trois recipients creux cassez 6 oeufs ...

Sprinkle the gelatine on to the boiling water and stir till dissolved. Pour ...

Note: To roast peanuts, position a rack in the center of the oven and prehe ...

Cuire separement a grande eau salee les haricots verts et les petits pois e ...

Ajouter le quatre-epices et passer le lambi au mixer. Ramollir le pain dans ...

Serve with french bread, butter lettuce and Dijon mustard. Cut all possible ...

Refermez les lobes. Laissez reposer une nuit au froid. Tassez les foies dan ...

A terrine, which some might think of as a really classy way to call chilled ...

MyRecipes recommends that you make this Roquefort-Walnut Terrine with Apple ...

Love this easy idea for a no-cook Holiday or party appetizer, from Chef Jam ...

A fish version of the popular old English meat dish brawn, this light, low- ...

A good hearty style terrine.

Either mince or possibly process the chicken and onion. Combine in a mixing ...

DIFFICULTY:** PREPARATION: 1 1/2 hrs plus chilling times. Freeze the terrin ...

Commencez la preparation de la terrine au moins 2 jours av de la servir car ...

Une grosse poignee de feuilles de basilic Pelez et coupez les carottes nouv ...

Mettre les ingredients pour faire la gelee dans de l'eau ajouter le vin bla ...

1. Cook shallot in 1 Tablespoons butter just till soft. 2. Process sole and ...

Il doit rester 5 a 6 centilitre. Incorporez ce sirop aux viandes ainsi que ...

To prepare duck and remove the skin intact, turn the duck with its back up. ...

In a saucepan, combine the cherries and sugar. Wash down the sides of the p ...

Echalote du thym du laurier du sel du poivre quatre epices quelques fines t ...

Mix all the ingredients together except the pistachios and melted goose fat ...

Lightly oil a llb/450g loaf tin. Blanch leeks in lightly salted boiling wat ...