Pre-heat the oven to 200 C/400 F/gas mark 6 Cook the puff pastry circles in ...

Heat non-stick skillet until warm but not burning. Spread a little butter o ...

Pan Seared Scallops With Lemon Vinaigrette

Remove discoloured leaves from endive. Split in two lengthwise and remove c ...

Try to get Tasmanian Atlantic salmon if it's in season. But any salmon will ...

Heat 2 Tbsp. butter in skillet over high heat. Add in scallops, 1 at a time ...

Preheat oven to 350 degrees Fahrenheit. Sweat the shallots in the melted bu ...

Peel the celery root and cut it into large chunks. Add in it to a pot of we ...

Toss the scallops with the lime juice and 1 1/2 Tbsp. of the extra virgin o ...

1. Rinse the scallops and pat dry with paper towels. With your fingers, pee ...

These seared scallops cook quickly and the orange zest gives them a flavorf ...

MyRecipes recommends that you make this Pan-Seared Scallops with Walnuts an ...

Peel, blanch, and cold the asparagus, cut into 1 inch pcs, tips and stalks ...

Try this Seared bay scallops with tarragon recipe from a member of the MyRe ...

On a board place each scallop on its flat side and slice it across in half. ...

In a small bowl, whisk together 4 Tbsp. extra virgin olive oil, lemon zest, ...

Heat a large skillet or possibly saute/fry pan over high heat. When warm, a ...

1 To make dressing, place mayonnaise, extra virgin olive oil, vinegar and m ...

, Recipes from GourmetSleuth

Recipe uses 400g/14oz Jerusalem artichokes, peeled and chopped, water, to c ...

Cooking Channel serves up this Emeril's Beggar Purses Consisting of Seared ...

Combine scallops and flour in large ziploc bag; shake gently to coat scallo ...

Fillling Seared Scallops with Lemon and Black Pepper

Servings: 4 Slice lemon grass stalk thinly crosswise. Peel and halve cucumb ...