For the White Wine Poached Pears: Combine wine, 4 c. water, sugar, lemon ju ...

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This showy French tart is superb served with vanilla bean ice cream. Frangi ...

Leaving stem intact, pare skin from pears and cut out core from blossom end ...

Preparation: 30 Min Cooking: 30 Min Serving: 6 People Style: Dessert Prepar ...

Preheat oven to 350 F. Butter a 14 x 3-inch removable-bottom tart shell. Pe ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

MAKE THE CRUST: Combine the flour, butter, Large eggs, lowfat milk and vani ...

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Very beautiful dessert!I reduced the amount of butter and substituted 1 egg ...

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Very beautiful dessert!I reduced the amount of butter and substituted 1 egg ...

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Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

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Apricots and pears peek through a glazed lattice pastry in this beautiful t ...

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