Adapted from NYT recipe

Seasonal fresh vegetables

Note: Cook the pasta and cucumbers ahead to allow time for chilling before ...

Recipe uses 200g/7oz plain flour, plus extra for dusting, 2 free-range egg ...

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Fresh Mozzarella And Tomato Pasta

I also added 1 tsp crushed red pepper

Try this Fresh Vegetable Pasta Salad recipe from a member of the MyRecipes ...

Santa Fe Fresh & Colorful Pasta Salad - The Huffington Post

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The original recipe required 1/4 cup of oil - I accidentally added the whol ...

Fast is good

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Makes 2/3 c. or possibly 8 servings. Nutrition not estimated separately. Th ...

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Mix the semolina and salt together. On a large work surface, form a mound w ...

8 servings, 1-1/4 cups each

Combine cream, butter, salt, nutmeg and cayenne in a heavy saucepan and sim ...

A variation on an Anne Lindsay recipe.

Dinner ready in 35 minutes! Enjoy this tasty pasta served with tomato s ...

Cook pasta, pour into strainer. Put onion, garlic and extra virgin olive oi ...

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Garden Fresh Pasta Parmesan