Saute livers, onion in butter, set to cool. Make sure large eggs are cool. ...

This is an old Polish recipe that is best served over noodles. A lovely, wa ...

Chicken livers are fantastic value and absolutely delicious pan-fried with ...

Chicken livers are very economical, but you'd never know it when you taste ...

Great dips!!

This is one of my favourite recipes for using chicken liver; it is combined ...

Rinse livers. Pat dry. In a large frying pan, cook livers and onion in hot ...

Preparation time: 15 min. Cooking time: 10 min. Chilling time: 3 to 4 hrs o ...

In Greece we drink, whine or ouzo and accompany with apetizers.

Recipe uses 1 x 1.5kg/3lb organic free-range chicken , 3 free-range chicken ...

MyRecipes recommends that you make this Sautéed Chicken Livers recipe fr ...

Rich-tasting caramelized onions combined with Madeira make a spectacular sa ...

Chicken liver salad

Chicken liver pate recipe - Place eggs in a small saucepan and cover with c ...

My second favorite use of chicken livers. I used to make this in massive ...

Simmer livers in broth until gray, 8 to 10 min. Drain and save broth. Place ...

This roast is packed full of flavour and is perfect for Christmas dinner. A ...

Lightly brown bacon drain off most of grease. Add in onions and saute till ...

1. Cut chicken livers in quarters. Remove fat and outer membrane of gizzard ...

Lightly fry onion in butter. Add in chicken livers and sausages and seal th ...

I only make this during the holidays....don't know why, because we love it. ...

This ia a pate my girlfriend has made for years. The only one that I have ...

Brown the onion in the fat. Chop or possibly grind the raw livers with the ...

For the Crostini: Preheat the oven to 350 degrees. Set the slices on a baki ...