Treacle and polenta distinguish this dark, sweet bread. It's best when hot ...

Moist and tender polenta muffins sweetened with blueberries. These muffins, ...

Very fruity and delicious! These muffins will bring a smile to anyone's day ...

Polenta is the much loved ‘mashed potatoes’ of northern Italy, ...

A sweet and moist cake. Blueberries can be used instead of strawberries.

Polenta is a dish made in Italian Mountain originally a peasant food, since ...

These vegan muffins are also sweetened with agave nectar, which is lower on ...

This recipe is for the polenta novice. Two ingredients - polenta and water ...

Soft buttery polenta makes a lovely golden tart case, prettily flecked with ...

This is a delicious combination of flavours. The creamy and cheesy polenta ...

This herbed pizza base is dusted with polenta for a real pizzeria touch. Th ...

Wild boar is a favourite throughout Tuscany and Umbria. Here it is cooked w ...

Polenta is made up as normal, allowed to set until firm, then chopped into ...

This recipe is worth every minute. I am not sure what is better - the fanta ...

Grilled slices of polenta topped with a creamy, melting mixture of Gorgonzo ...

We always eat this with homemade blackberry jam at the weekends. You can su ...

A quick and easy meal with lots of flavour. Sliced, ready-made polenta is l ...

Good stock provides the flavour base for this delicate broth. If you are no ...

Cooked and cooled polenta can be cut into shapes and grilled to make an exc ...

This is a surprising and delicious vegetarian main that is especially nice ...

Polenta cakes have a special flavour, I think. This polenta cake is lightly ...

These pumpkin muffins are deliciously wholesome. They are enriched with pol ...

Polenta is cooked with a rosemary infused water, it then gets a seasoning o ...

These are blueberry muffins with a difference - the lovely addition of pole ...