The potato flour makes this cake dense but incredibly moist .

This is a Tuscan variation of Torta della Nonna- a traditional easter cake ...

My first experiment.I combined two recipes and the result was so good.It's ...

Moist, light, and lemon flavored, this cake is perfect for a topping of swe ...

If Life gives you lemons!!!....make cake!! This is a super easy but scrump ...

Not a sour cream lemon pound cake...my twist to the cake.Here’s one ...

Raspberries in creamy lemon layers make this sponge cake a delicious tre ...

The best crab cakes are crispy on the outside, tender on the inside and bu ...

If you have an unlined copper bowl, you can use it for whipping the egg wh ...

Cake flour is milled from soft wheat and, as a result, contains less glute ...

Shaped like a hive and adorned with busy bees, this whimsical cake will be ...

This classic lemon cake is best prepared a day in advance, which will allo ...

Fresh cranberries and bold, bright lemon zest and juice add refreshing qua ...

Baked in our wildflower cake pan, this lemon cake is reminiscent of ones se ...

For this recipe, the egg whites should be whipped just until they form sof ...

The dry ingredients are first sifted together so that the salt and baking p ...

It is important to have all of the ingredients at room temperature. When pr ...

Baked in our daisy cake pan, this lemon cake is reminiscent of ones served ...

This light, spring-like cake is the perfect way to end a special Easter mea ...

Londoners like nothing better than lingering in a café over coffee or ...

Originating in 18th-century England, pound cakes are so named because the e ...

Sweet and delicious with a superb lemon flavour, this is one cake that will ...

A sponge cake made extra moist and sticky by the addition of lemon syrup.

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