Don’t be scared off by the liver in this stuffing. It’s reall ...

Pork Tenderloin With Tequila Hot Pepper Glaze And ...

Be sure that the oven has reached 425°F before starting to sear—m ...

Pork Tenderloin With Apples

Grilled Pork Tenderloin With Salsa Verde

  Roasting a beef tenderloin in a salt crust helps keep moisture in, mak ...

For a special occasion, serve this luxurious cut of meat with Red Wine Sauc ...

If you can’t get medallions, buy filet mignon (tenderloin steaks) an ...

If your market only has thicker steaks, buy four and ask the butcher to sli ...

This master grilling recipe works perfectly, no matter how you flavor the p ...

I like to garnish this dish with a side of chopped ripe tomatoes tossed wit ...

Seared Beef Tenderloin With Thyme

Here, handsome and crowd-pleasing beef tenderloin is first rubbed with an I ...

A tangerine's skin is so thin that when it's cooked, you can eat the fruit& ...

Cooking Method: Direct Heat Suggested Wood: Hickory, Pecan These pinwheels ...

Because it's such a tender cut, pork tenderloin is relatively quick-cooking ...

The compote here is a reminder that the tomato is a fruit, and its natural ...

The combination of fennel and roast pork is an Italian classic. Here, fenne ...

Pork tenderloin goes perfectly with sweet baby carrots. The bags of machine ...

Here, a garlic-packed vinaigrette is infused with caramelized sucs—pan ...

Lovers of beef and chorizo can have their steak and eat it, too: Here, a ga ...

For this dish, we used The Silver Palate's packaged cranberry-apple chutney ...

Make the most of apricot season while it lasts. Matching the fruit with mus ...

Salting the beef 24 to 36 hours in advance enhances flavor and texture. For ...