(I got this last spring from Cooking Light, they had a whole section on pot ...

Rinse and drain garbanzo beans and blot dry with paper towels. Cut artichok ...

This is my take on the antipasto platter in salad form. This served with a ...

This is a super appetizer and even great if you have left the next day

Cook the pasta in a large pot of salted boiling water till al dente. Drain ...

Aprire a metà i pompelmi e svuotarli senza rompere le bucce. Spellare la ...

Place eggplant, green pepper, mushrooms, onion and garlic in oil in frying ...

Pulite, lavate e asciugate bene le zucchine. Tagliatele a bastoncini sottil ...

This is my Mother-in-Law's recipe - and she can cook! Mix everything togeth ...

Combine all ingredients in a large bowl. Toss to combine and coat with dres ...

In a large bowl combine cauliflower, zucchini, salami, cheese, mushrooms, p ...

To make marinade: In jar, combine V-8 juice, salad oil, vinegar, and salad ...

MyRecipes recommends that you make this Easy Antipasto recipe from Coastal ...

Fare scaldare il forno a 200 gradi per una mezz'h. Fare un intaglio lungo l ...

Antipasto Salad - The Huffington Post

Finely chop cheese, salami and celery and put together with other ingredien ...

Fare bollire le uova fresche per 8-9 minuti, sgusciarle e tagliarle a fette ...

Lessate il riso in acqua bollente salata, scolatelo al dente, lasciatelo in ...

So simple and so yummy. Allow enough time for kabobs to marinate 8 hours.

In a bowl, combine the extra virgin olive oil, vinegar, oregano and basil. ...

Far ammorbidire 100 gr. di burro, lavorarlo fino a ridurlo in crema ed inco ...

Mix together above ingredients with dressing. (Use this one or possibly a b ...

Layer lettuce, tomatoes, chickpeas and zucchini in a nonreactive 3-qt servi ...

Steam asparagus for 7-8 min or possibly till crisp-tender; drain. In medium ...