This dish makes an excellent appetizer, served in place of a pasta course. ...

My aunt Lidia, my mother's sister, kept rabbits of various ages for various ...

Ravioli with Meat Filling - Ravioli Ripieni Di Carne

Whole wheat kernels-grano, in Italian-are used for this traditional Neapoli ...

Skillet Gratinate of Zucchini and Chicken

I use this condiment on a range of dishes (and in numerous recipes througho ...

Small shrimp cook right inside these very fresh-tasting ravioli. Don't need ...

You probably have enjoyed grilled corn; you may or may not have tasted a gr ...

This filled puff pastry roll is a specialty of Friuli. Because it keeps wel ...

Taglioni with Mixed Herb Pesto - Tagliolini con Pesto

Salsa Verde

Fresh Malefante and Taccozze Pasta

This flavorful light sponge cake can be the base for many desserts. It can ...

I usually suggest some side dishes to go along with main courses and let yo ...

The secret to the success of crispy-skinned and moist chicken is a hot cook ...

Pomegranate is one of the fruits mentioned in the Bible, and is still a fav ...

This versatile soup base is not truly a broth, in the way my turkey broth i ...

Italians are not big breakfast eaters. Usually they have caffé latte (co ...

Although it may seem a product of mainstream Italian cookery, this is actua ...

Lidia's Italy Chicken With Artichokes

Life in the hilly inland of Molise was for centuries a pastoral existence, ...

You know how much I love olive oil, but there is a time and place for every ...

In many mountain regions of Italy, chestnuts have been cultivated and gathe ...

When filling the calamari, use a teaspoon and resist the temptation to over ...