Passatelli are a traditional soup garnish that resemble fat round noodles b ...

Veal chops are always something of an extravagance, though worth it when we ...

Here's a welcoming dish, delicious and eye-catching.  

Lidia's Italian-American Kitchen, page 184

In addition to tagliatelle, use this rich pasta dough to make all the forms ...

Try this salad as it was made traditionally, without vinegar. If you feel t ...

You can make this colorful and fresh-tasting dish any time with a batch of ...

Vermicelli is good pasta to cook when you fell like having spaghetti but yo ...

For this dish, rib chops cut from a rack of lamb are best because of the le ...

Little Handkerchiefs - Fazzoletti

Zabaglione

This is a very flavorful rendition of pasta and clam sauce, a bit more comp ...

Here is a quick, tasty and light dish that can also be done with veal scall ...

This preparation can also be made with boneless rabbit cut into pieces. Hav ...

Scongiglii-with their spiral shell that tapers to a fine point-may intrigue ...

Pollo alla cacciatore is served in many regions of Italy but when you see l ...

When making this risotto, choose any vegetable that is available. It is a w ...

Egg-Battered Scallopine with Lemon Sauce - Scallopine Alla Francese

Tomato and Mozzarella Risotto

For best results use young calamari that are no longer than 3 to 4 inches. ...

Rice is commonly used to make desserts in Italy. It renders a flavor in th ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

When buying kidneys, make sure they are from a young calf three to four mon ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...