This is a fabulous recipe that I adapted from the Canadian Living Magazine' ...

Wash turkey under cold running water; remove giblets, neck, etc from inside ...

Prepare stuffing and spread in greased 9"x13" pan. Top with chick ...

Slightly beat the Large eggs in a medium bowl and whisk in water, lowfat mi ...

Combine evaporated lowfat milk and meat; divide into 8 patties. Put 1/4 c. ...

In reply to the request for low fat, low sugar stuffed peppers, I recommend ...

Combine bread crumbs, celery and onions in a greased 9"x13" bakin ...

Smoked with sassafras wood, marinated with lemon and honey, and stuffed wit ...

1. Heat the bacon fat or possibly vegetable oil in a large skillet over med ...

Peel Large eggs; slice in half lengthwise, and carefully remove yolks. Mash ...

Lightly butter a 3 1/2 quart. crockpot and place chicken in the bottom. Mix ...

Your Thanksgiving favorites taste even better the second time around in thi ...

Prepare stuffing according to package directions for dry stuffing. Spread i ...

Mix bacon, onions, Worcestershire sauce, mushroom stems and bread stuffing ...

Make stuffing following label directions. Butter 8 x 8 x 2 inch baking dish ...

Preheat oven to 350 degrees. Mix: Cheese and spices and Large eggs together ...

Mix and put in casserole a day in advance and chill. Bake 1 hour at 325 deg ...

Remove giblets from the chicken and wrap loosely in plastic food wrap and s ...

Add in all ingredients except olives and mix. Blend well. Shape 1 tsp of do ...

Place the goose on a flat work surface and remove all loose fat. Sprinkle t ...

Choose mushrooms with large caps. Brush mushrooms cleaning well. Remove cap ...

Make turkey giblet stock and herbed bread stuffing. Roast turkey:Preheat ov ...

Heat butter and mix with stuffing. Reserve 1/2 c. for top and place remaini ...

Cook sausage till light brown, breaking it into small pcs. Remove meat from ...