Everyone—not just whiskey fans and pyromaniacs—will love this s ...

Who says brown rice can’t be sexy? Cooked like hash brown potatoes in ...

Hearty yet not too heavy, sautéed quail is the perfect dish to transit ...

Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ...

Don’t relegate this wonderful dish to the breakfast table—served ...

When delicate cold poached salmon gets topped with a gelée made from d ...

Juicy roast chicken liberally rubbed with this spice blend makes a universa ...

The quintessential French home-style dessert, clafoutis is remarkably simpl ...

Leftover tomato paste gets puréed with roasted red peppers, walnuts, a ...

The classic flavors of this tried-and-true starter served with baguette toa ...

Vadouvan turns a weeknight seafood dish into something unforgettable, with ...

Stirring homemade chutney into softened cream cheese makes an easy and irre ...

Small scoops of this tantalizing dessert makes a perfect finale to a fiery ...

Hungry guests still rubbing the sleep from their eyes will be delighted to ...

Serve this cool Indian condiment with naan or crisp flatbread; it also tast ...

It’s easy to transform the leftover rice from our Chinese Black Rice r ...

Parisian chefs have been seduced by lemongrass. This riff on peppercorn sau ...

Christian Constant’s unforgettable potatoes stuffed with pigs’ ...

Il Vino d’Enrico Bernardo, a wine-centric Paris restaurant, features ...

In an intriguing play on the combination of chocolate and chiles, this rich ...

This fresh chutney combines pineapple with a recent Parisian obsession̵ ...

The keys to this fast, simple dish, inspired by a classic crab-stuffed toma ...

This pea soup—made with basil pesto and frozen green peas—has a ...

This chewy rice, classically Chinese but currently making its way across Pa ...