Trim the birds, removing the heads, feet, and first joints of the wings. (I ...

Preheat oven to 450 degrees F. Rub the squabs all over with fresh herb mari ...

Boil the gizzards in water to cover in a saucepan over medium heat for abou ...

Place a 2- to 3-qt pan large sufficient to hold the squab, comfortably, ove ...

In a saucepan combine ginger and stock. Peel pears and add in to pan; bring ...

Cooking Channel serves up this Pan Seared Squab with Rice Dressing and Port ...

View the free recipe for Minced Squab With Lettuce Cups

Place a slice of salt pork on breast of each squab. Place squabs in roastin ...

Prepare a very warm barbecue fire, or possibly at the broiler to 550 degree ...

* Note: Squab is a young pigeon, usually about 4 weeks old, which has never ...

Along with turkey shoots, pigeon shoots were a favorite sport in most colon ...

Preheat grill. In a shallow dish, mix squabs with l/2 c. virgin extra virgi ...

Rinse the birds in cool water, drain and pat dry. Chop the livers and mix w ...

Recipe uses 4 squab pigeons, cleaned, salt and freshly ground black pepper, ...

At Mo Mo, chef Greg Malouf serves his b’stilla in individual portions ...

Cut down either side of the breast bones of the pigeons and remove the brea ...

1. Soak dry tangerlne peel. 2. Mince garlic, ginger root, scallions and soa ...

A simple pigeon can be cooked in a myriad of delicious ways, as demonstrate ...

Slightly sweet, slightly sally, this Asian marinade caramelizes on the gril ...

Roast unmarinated squab on a bed of vegetables in a 325 degree oven for 30 ...

In Dutch oven or possibly heavy saucepan, heat 1 Tbsp. butter. Add in squab ...

Preheat the oven to 425 degrees F for 20 min. Season the squabs inside and ...

Marinate birds for several hrs. Put birds and marinade in a bowl and place ...

Cut each squab in half. Rub with the salt, pepper and soy sauce. Deep-fry i ...