Bake or possibly broil roast with as much salt as needed for taste. Cold so ...

Add in the marinade to the pork, working it in well with the fingers. Set a ...

Pour BBQ sauce over pork. Cook all day. Remove pork, drain out watery BBQ s ...

Brown pork chops lightly. Salt and pepper to taste. Prepare stuffing as dir ...

Rub loin or possibly roast with your favorite pork rub. Combine all remaini ...

1. Preheat oven to 350 degrees. Trim excess fat from pork chops, leaving ab ...

Brown meat in a frying pan. Add in salt and pepper to taste. Place meat in ...

Prepare the brine: Combine the apple juice concentrate and water in a large ...

This, as its name suggests, is pork cooked in soya sauce. It is a particula ...

Heat a 10 inch cast-iron or possibly nonstick skillet over medium heat, pla ...

Cook the chops using melted fat trimmed from the meat and 1 tsp butter. (No ...

Brown pork chops and drain off any fat. In crock pot, put the browned chops ...

Pre-heat oven to 240 C/475 F/gas mark 8 For stuffing:Fry onion in butter ti ...

Heat oil in large skillet over medium-high heat. Add in 1/3 of pork to pot ...

Char Anaheim chilies over gas flame or possibly in broiler till blackened o ...

Cook pork and onion together till well done. Cold pork. Slice about 1 inch ...

Heat oil in 12 inch skillet over Medium-High heat. Add in pork; stir fry ab ...

Trim fat from pork, and cut crosswise into 8 pcs. Place each piece between ...

*Probably optional. PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 i ...

This is a warm a spicy soup, part of a tradition of what might be called &q ...

Heat 12-inch skillet or possibly wok over medium-high heat. Add in oil; rot ...

(Available at Japanese market, Pak N Save, and Fry's in Oriental section.) ...

Blend lite teriyaki marinade & sauce, horseradish and cinnamon; pour ov ...

Thinly slice 1/2 head green cabbage. Blanch in boiling water 2 min, drain a ...