Mix together flour and salt; cut in butter and Cheddar cheese till mix rese ...

Mince the garlic finely, then add in the salt and extra virgin olive oil an ...

Place in order in layers in a large salad bowl.

In small saucepan, put together torn spinach leaves, parsley, water, green ...

Cook spinach according to package directions, drain. Chop artichokes and pu ...

Toss all ingredients. Serve with freshly grnd pepper if you like. 6 serving ...

Drain spinach well, pressing firmly between layers of paper towels. Set asi ...

In a large pot of lightly salted boiling water, cook the lasagna noodles ju ...

Heat oil in a large nonstick skillet over medium heat. Add in onion and gar ...

Boil steam, or possibly microwave the spinach till just wilted; drain. Sque ...

Makes 8 servings. VEGAN The classic version of this dish calls for soaking ...

Thaw spinach. Rinse, drain and squeeze out excess liquid. Put together all ...

Mix all ingredients except bread. Cover; refrigerate for one hour. Cut a bo ...

Bring a pot of water to a boil. Meanwhile, soak noodles in a bowl of warm t ...

Preheat oven to 400 degrees. Bring a large pot of water to boil over high h ...

Mix all ingredients for dip till well blended. Refrigerate. Cut a 3/4 inch ...

Squeeze spinach till dry in medium bowl, stir together spinach, lowfat sour ...

Directions: Blanch the spinach in boiling water for 30 seconds. Remove, dra ...

Cook spinach, drain well. Quarter artichoke hearts, combine all ingredients ...

Saute garlic in oil in skillet (don't brown garlic). Add in sausage (out of ...

Most Indian spinach and potato dishes use a certain amount of oil. I've ada ...

1. In gallon-size sealable plastic bag, combine flour, 1/4 tsp. of the salt ...

Cook spinach. Drain well. Drain and chop water chestnuts. Put together yogu ...

Chop garlic in processor. Saute in extra virgin olive oil for 1 minute. Add ...