Adjust or possibly eliminate quantities to suit taste. May add in any fresh ...

Carrots, parsnips, green onions and dill make the difference in these color ...

1. Prepare the vegetables:* Potatoes should be proportionately cut into bit ...

Peel potatoes and in a saucepan combine with salted water to cover. Bring w ...

Heat oil in 12-inch nonstick skillet or possibly wok over medium-high heat. ...

Put together first 7 ingredients in a jar. Cover tightly and shake vigorous ...

Seafood Alternatives: strips of mahi-mahi, halibut, shrimp, lobster meat Ri ...

In response to the person requesting barley soup recipes: I saw this today ...

MARINADE: In a small mixing bowl, combine all the marinade ingredients. Add ...

Wash leek roots well and trim, leaving 1/4 inch of roots on the bottom of t ...

Cook pasta in rapidly boiling water, stirring often, till al dente; drain. ...

Heat oen to 450F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking ...

In small skillet, combine soy sauce, 1/4 c. water, garlic and ginger. Add i ...

Separate vegetables into bite size pcs. Marinate in large covered bowl for ...

In deep-fat fryer, heat oil to 350 F. Add in rice sticks, cook till light & ...

Beat together the butter paprika tomato puree Worcestershire sauce salt and ...

Cook frzn vegetables as directed on package and drain. Put in greased casse ...

In a 2 1/2-qt or possibly larger pressure cooker, heat extra virgin olive o ...

Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut car ...

Cut all vegetables into desired strips or possibly chunks or possibly slice ...

Cut the lamb into 2-inch pcs and pat dry. In a casserole over medium-high h ...

In a large covered pot, combine water, bouillion cubes, salt and a dash of ...

In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. I ...

If you were living in Paris, you would be able to go to your local bakery a ...