1. Pick over and shred crabmeat. Cut scallion stalks in 1/2-inch sections. ...

These are suggested vegetable combinations for use with "Basic Stir-Fr ...

Prepare rice according to package directions (don't add in salt or possibly ...

Thinly slice sirloin against grain in 1 inch wide strips. Cut each water ch ...

Mix shrimp, 1 Tbsp. oil, 1 1/2 tsp. ginger, half of garlic, 1/2 tsp. salt, ...

If using sea scallops, halve them before cooking. Spray large, non-stick pa ...

Cut the tofu into squares. Make a marinade with the crushed garlic cloves, ...

1. Remove any skin or possibly bone from the fish and cut the flesh into st ...

1. Soak dry oysters, then trim, discarding muscle. 2. Separately mince pork ...

In a small bowl whisk the cornstarch, apple juice, soy sauce, vinegar, pepp ...

1) Rince goose breasts and pat dry. Cut them into 1 in. slices and par-boil ...

Coat a wok or possibly large nonstick skillet with cooking spray; place ove ...

In a large skillet, stir-fry chicken and garlic in warm vegetable oil about ...

If you are cooking your own shrimp be sure not to over cook them. Prepare t ...

Heat a skillet over high heat and add in the oil. Wait till a wisp of white ...

Cut chicken into thin bite-sized strips. Combine the cornstarch, water and ...

Stir the oyster-flavored sauce, soy sauce and sesame oil together in a smal ...

In a bowl mix together sherry, soy sauce and cornstarch. Add in chicken and ...

In small bowl, whisk or possibly blend all sauce ingredients. Set aside.

Slice chicken into bite-size pcs. Mix soy sauce and chicken broth. Pour ove ...

Slice beef in strips (across grain i.e. across the narrow width). Mix 2 Tbs ...

Cut chicken breasts diagonally into strips; place in bowl. Sprinkle cornsta ...

For marinade, in a medium mixing bowl combine fajita mix, water, and oil. R ...

Cut chicken into small pcs if large; set aside. Cut squash and tomato into ...