Cut pork into approximately 3 cm (1-1/4 inch) pcs leaving some fat on meat ...

Serves 2 @ 98 cals; 1.5 gm fat (8.7% CFF) Trim the fennel, cutting off the ...

Remove and throw away the stalks from the fennel, reserving some of the fro ...

In a saucepan heat the butter over moderate heat, add in the sugar, the sca ...

In a large skillet or possibly flameproof casserole, heat the oil over high ...

Mix salt, pepper and flour. With wooden mallet lb. seasoned flour into meat ...

Here's one which I first tried (1973 - Wow!) on my first attempt to impress ...

The potatoes should be yellow, waxy ones, such as Petrones or possibly Desi ...

1. Soak fermented black beans. 2. Mince pork, together with parsley, scalli ...

1. In a large (10- to 12-inch) skillet, heat the extra virgin olive oil ove ...

Beef short ribs slowly braised in a soy, sherry, star anise liquid. The rib ...

Fry off the meat and drain in a colander. Fry the leek, carrot and shallot ...

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 375 F. GRIDDLE 350 F. OVEN 1. ...

Shell and devein shrimp, leaving tails attached. Rinse and pat dry. Combine ...

Pre-heat the oven to 400F. Dab the meat with a paper towel to remove the su ...

Make small slits in the tuna steaks with a knife and insert a sliver of gar ...

On a large flat surface place a double layer of aluminum foil. Distribute c ...

Season pork chops with salt and pepper. Heat oil in a large, straight-sided ...

Core the peppers and cut into thin rings. Fry in the oil and salt for 1 min ...

Gently place the Large eggs in a pot and just cover with water. Bring to a ...

Place the pork butt in a large baking dish. Wearing rubber gloves, rub the ...

Combine the onion, garlic, butter, wine, 1/2 c. of stock, and thyme in a he ...

1. Wipe duck inside and out with a damp cloth. Combine soy sauce, sherry, s ...

1. Sprinkle pork chops with salt and pepper. Pour oil in a large, straight- ...