For the Portuguese olive-tomato sauce: In a saucepan saute/fry onion and ga ...

To make crust, sift together cornmeal, flour, 1/2 tsp. salt and pepper. Cut ...

Preheat the broiler, placing the rack 4 to 5 inches from the heat source. S ...

For the filling, combine sugar and cornstarch in lg saucepan. Stir in apple ...

1. Combine all of the ingredients except for the potatoes in a large bowl a ...

Season both sides of the salmon fillets and place on lift off paper on a ba ...

Mix the dry ingredients; add in beaten Large eggs and lowfat milk. Mix well ...

Preheat the oven to 175C. Bring the lowfat milk, cream and vanilla pod to t ...

Combine the flour and salt in a large bowl. Add in the butter and mix toget ...

1. Heat broiler and broiler pan. 2. Combine mustard, garlic, pepper and tar ...

Brown Butter Vinaigrette" recipes that are included in this Season the ...

Flour must be sifted.In small bowl put together yeast with 1/2 cup water. L ...

For Sauce: Combine wine, fresh lemon juice, Worcestershire sauce and garlic ...

Crusted Sea Bass: Grind nuts with 1/2 c. flour in food processor. Beat egg ...

In medium saucepan put together melted butter with remaining ingredients ex ...

1. In a food processor or possibly with a mixer, whirl or possibly beat but ...

Preheat the oven to 300 degrees and set a rack in the middle. In a small mi ...

Preheat the oven to 400 degrees F (200 degrees C). Tie the beef with butche ...

Heat butter, stir in finely crushed biscuit crumbs, water and cinnamon and ...

Combine the buttermilk, mustard, onion, and poultry seasoning in a large ba ...

Prepare dough as usual: Combine dry ingredients and liquids separately. The ...

1. Preheat broiler. In a large bowl, combine ricotta, Parmesan, and Romano ...

Preheat oven to 375 degrees. Combine first 6 ingredients in a large zip-top ...

Take Crisco and 1 2/3 c. flour and mix.