Who better to turn Thanksgiving inside out than the culinary mad scientist ...

On a large flat surface place 4 large sheets of aluminum foil. Place 1 or p ...

Chicken stcok, beer or water can be used in place of turkey stock.

This is the stuffing recipe for the turducken. Chicken broth, beer, or wate ...

Drain oysters; pat with paper towels to remove as much oil as Possible. Coa ...

From Everyday Foods -- 1941

Wash mushrooms. Remove stems. Prepare mix and heap into mushroom caps. Arra ...

Place bread cubes in large bowl or possibly baking pan. Set aside. Heat but ...

Saute/fry onions about 2 min. Add in celery. Cook till celery is tender. Ad ...

Oyster Stuffed Turkey

Numerous species of quail (bobwhite, mountain, Montezuma, redhead, Pharaoh) ...

Because they were so abundant, oysters were used as a filler and for flavor ...

Food Network invites you to try this Roasted Quail Stuffed with a Creole Oy ...

Preheat oven to 350F. Season hens inside and out with salt and pepper. In m ...

MyRecipes recommends that you make this Roast Capon With Virginia Oyster St ...

If you use fresh oysters in the shell, buy about three dozen. We opted for ...

Creole-style seafood seasoning blends are sold in most markets; you can use ...

Saute/fry bacon; add in onion, carrot, celery; add in 4 pcs minced oysters; ...

In a large skillet, saute/fry oysters in their liquor, for about 5 min. Dra ...

Preheat the oven to 400 degrees. Drain the oysters, reserving 1 to 2 c. of ...

Sufficient stuffing for a 9-12 lb. turkey. This dish goes back 300 years. T ...

Prepare the smoker. Season the oysters with Essence. Cool smoke the oysters ...

MyRecipes recommends that you make this Roast Turkey With Oyster Stuffing r ...

A classic favorite for fish or fowl Oyster Stuffing side dish recipe.