Makes 6 to 8 servings

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Based on Rachel Ray's Mexican Lasagna, but with beef, and no beans.

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This lasagna has a meat sauce made with minced (chopped) beef, tomatoes, br ...

Heat oil in a large saucepan or 4 1/2-quart pot over medium-high h ...

In large skillet, brown ground beef over medium-high heat; drain. ...

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Prep: 15 min.; Bake: 1 hr., 15 min.; Stand: 10 min. Fire-roasted tomatoes i ...

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