In a medium saucepan, melt 2 tablespoons of the butter. Add the parsnips an ...

In a food processor, pulse the flour, sugar, and salt a few times to combin ...

The cream cheese filling makes this rich and buttery dessert stand out amon ...

You can never have too much of a good thing. Here, three popular drop cooki ...

The stout flavor and aroma of blue cheese have always been a steakhouse sta ...

More decadent than molten chocolate cake: one filled with warm peanut butte ...

For this intensely flavorful rib eye steak from chef Bernie Kantak, restaur ...

Marinated in Italian dressing, these grilled sweet corn and tomato wedges a ...

Several hours or the day before baking: In a medium bowl, sift together the ...

Cook the apples and pears with their peels, cores, and seeds to get every o ...

30 minutes or fewer. These are very tender cookies, and they break easily, ...

Make a chocolate candy-topped peanut butter cookie classic easier when you ...

Is there anything lovelier than a lobster tail cradled in its coral-color s ...

This sauce adds richness to steamed spring vegetables like asparagus, baby ...

The rosemary and lemon aromas of these cookies will make your kitchen smell ...

This butter goes nicely with delicate flavors like chicken or fish or with ...

The broccoli and whole grain pasta are tossed in a light butter sauce, maki ...

Lamb chops slathered with spicy butter are the perfect choice for a casual ...

Dark brown sugar and a dollop of whipped cream give this buttered rum a dee ...

To make a hot buttered rum drink, add 1/2 cup rum to this recipe.

A chocolate cake mix crust, creamy peanut butter center, and sweet ganache ...

Here's an easy way to add wonderful, sweet and buttery flavor to the di ...

*If using salted butter, omit salt.

Homemade prune butter makes both a filling and a spread for this holiday ye ...