Fresh pork tenderloin tostadas using only five ingredients.

Tonkatsu is a classic Japanese dish in which a thin pork cutlet is breaded ...

Place pork cutlet between two layers of wax paper.Using meat mallet or roll ...

In Japan, tonkatsu--fried, breaded pork cutlets--are hugely popular. For he ...

The dried fruit topping adds a tasty and pretty side for the grilled pork t ...

For this impressive dinner entree, roasted pork tenderloin is encased in f ...

The tomato-peach chutney adds the perfect sweet and savory blend when serve ...

I like to serve this dish with garlic mashed potatoes, braised vegetables, ...

Start with a pre-marinated tenderloin, or follow Paula Deen's marinade ...

Lush vanilla- and rosemary-scented plums marry beautifully with succulent p ...

Here, we roast grapes to bring out their succulent sweetness, then combine ...

This sweet and zesty salsa is served warm over the pork for a low-calorie m ...

Tangy sour cream sauce over garlic-and-thyme-rubbed pork tenderloins is irr ...

Fruit on the grill is a wonderful pleasure - the natural sugars caramelize ...

This fig chutney is a wonderful dish with any pork dish and it makes a wond ...

This pork recipe is an entire meal in one pan and it only takes 35 minutes ...

This favorite summertime fruit is the star of a delicious sauce that pairs ...

Stuffing this lean pork with mushrooms adds not only elegance but also flav ...

Cut pork about 1/2-inch thick. Sprinkle pork on all sides with the seasonin ...

Pound the meat thin to create the classic look when you add it to the bun. ...

This is a traditional roast from the Italian province of Parma, often serve ...

For this recipe, pears are roasted as a side dish to the pork tenderloin an ...

This roast pork covered in corn bread is an empanada gone uptown.

I like to garnish this dish with a side of chopped ripe tomatoes tossed wit ...