Canned tomatoes give this stew a chunky, full texture, so I don't puree ...

The secret to a good cream sauce is always the same: not too much cream or ...

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and j ...

Who can resist chicken and gravy for dinner? Sage adds a sweet, aromatic fl ...

Fresh mushrooms come in all shapes and sizes. Small whole button mushrooms ...

Special enough for guests, this chicken stew is seasoned with rosemary, thy ...

French for pie, pate is a smooth, well-seasoned mixture of ground meats ser ...

Fresh herbs and applewood smoked bacon bring out even more flavor in this r ...

Pureeing cottage cheese makes a creamy, rich-tasting cheese layer with fewe ...

A hearty topping turns a baked potato into an especially tasty side dish. I ...

A Southern breakfast favorite, hominy grits form the base of this hearty eg ...

F&W's Melissa Rubel Jacobson created this recipe to use up extra dr ...

Bite into one of these little phyllo packets and discover the mushroom surp ...

A hint of peanut butter holds the pate together and makes it more spreadabl ...

Shiitake mushrooms and soy sauce added to herb stuffing mix make for a fres ...

Preheat oven to 400 degrees.

If you've never tried caponata, make it for dinner tonight. A combinati ...

Bulgur, mushrooms, and sweet peppers are added to wild rice to make this he ...

Mushrooms pair deliciously with many varieties of rice, such as in this sid ...

These petite vegetables soak up the salty brine, boosting their flavor. The ...

In a saucepan, saute mushrooms, garlic, and onion in butter for 3 minutes o ...

Packaged seitan, a vegetarian protein made from wheat gluten, is already se ...

The halibut's smooth, buttery texture is accented here by the sharp bri ...

Cut away any brown spots from the beans, and trim off the stem ends (and th ...