Caramel Crunch Pie Login to Save2 cups graham cracker crumbs 3 tablespoons ...
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Triticale Risotto Login to Save2 cups triticale berries* (farro) 1 tablespo ...
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Spinach Orange Salad With Strawberry Dressing Login to SaveSTRAWBERRY DRESSING 1 cup quartered strawb ...
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Pork And Tofu Stir Fry With Soba Login to Save2 tablespoons lite soy sauce 1 tablespoon f ...
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The Perfect Cinnamon Rolls Login to Save2 cups milk 3/4 cup granulated sugar ...
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Brownie Waffles A La Mode Login to Save1 pint premium vanilla ice cream, softened 1/2 &nbs ...
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Bittersweet Chocolate Tart Login to Save1 cup all-purpose flour 1/4 teaspoon salt ...
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Toasted Hazelnut Cake Login to Save1/2 cup hazelnuts 1 cup sifted cake flour ...
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Sweet Potato Pie With Spice Crust Login to Save2 cups all-purpose flour 2 tablespoons suga ...
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American Harvest Pie Login to Save2 cups all-purpose flour 1 teaspoon salt ...
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Bourbon Pecan Pie Login to Save2 cups cake (not self-rising) or all-purpose flour ...
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The Perfect Pumpkin Pie Login to Save1-1/4 cups all-purpose flour 1 tablespoon s ...
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Chutney Glazed Ham With Rice And Peas Login to Save1 cup aromatic long-grain rice (basmati, jasmati or texmati) ...
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Snapper With Cilantro Sauce Login to Save3 cups loosely packed fresh cilantro leaves 1/3 &nb ...
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Gazpacho Login to Save2-1/2 cups tomato or vegetable juice 1 cup ...
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Rigatoni Caesar Salad Login to Save2 large ripe tomatoes, cut into wedges 6 a ...
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Chocolate Frosted Brownies Login to Save1-1/2 cups butter, cut up 1 cup unsweetened ...
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The Perfect Fried Chicken Login to Save1 chicken (3-1/2 to 3-3/4 pounds) 1 cup bu ...
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Pulled Pork Sandwiches Login to Save3 tablespoons chili powder 2 tablespoons pa ...
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Roasted Asparagus Login to Save4 pounds (1/2-inch-thick) asparagus, trimmed and peeled ...
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Frozen Lemon Mousse Roulade Login to Save1 14-ounce can sweetened condensed milk 1/2 ...
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Apple Dutch Babies Login to Save6 large eggs 1-2/3 cups low-fat (1 percent) ...
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Asparagus And Goat Cheese Tart Login to Save1-1/4 cups all-purpose flour 1/4 teaspoon s ...
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Low Cal Buckwheat Pancakes Login to Save1-1/4 cups buttermilk or sour milk* 3 tables ...
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