Bring the heat of the Southwest to the dinner table with this delicious gri ...

Combine tomatillos, lime juice, Anaheim and serrano peppers, salt and cilan ...

Red Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo C ...

Serve with tortilla chips or grilled flank steak or chicken.

Boil tomatillos for 10 min, strain and chop in food processor. Combine ingr ...

Tomatillo Sauce (salsa Verde)

4 servings

10 servings, 2/3 cup each

2-1/2   pounds fresh tomatillos   Water ...

Combine ingredients in a bowl and toss. Cover and chill 30 min before servi ...

Remove husks and rinse tomatillos under hot water to remove stickiness. Hea ...

Rich in nutrition and fiber, this savory posole is an Italian classic.

Here are two recipes from "The Great Salsa Book" Place all ingred ...

Preheat oven to 325. In food processor or possibly blender, puree tomatillo ...

Lightly spray a nonstick 4-qt Dutch oven with vegetable oil and place over ...

Tomatillo Mojo Verde

This flavour-packed salsa is completely different than the tomato-based sal ...

This is great. Hope you enjoy as much as I do.

Use the metal blade of a food processor. Drop the garlic through the feed t ...

Preheat the fryer. Preheat the oven to 400 degrees. In a large saute/fry pa ...

This dish is perfect for a hot summer day. You can serve it in a barbecue w ...

Try this Joe Montana's Tomatillo Touchdown Guacamole recipe from a member o ...

(Makes 3 c.) Preheat the oven to 350 degrees. On a parchment-lined baking s ...

See Substitutions. Have the measure of broth ready. Cook fresh serrano or p ...