Dissolve yeast in 1/2 c. water. Add in remaining ingredients and beat till ...

In a 1 1/2 qt glass or possibly earthenware container, mix together dry yea ...

Dissolve. Add in:

Foolproof Sourdough Starter. A dish with a Stove. This recipe serves 1 peop ...

1. Mix yeast with 1/2 c. water. Mix sugar with water and flour; add in to y ...

Friendship Sourdough Starter. A dish with a Stove. This recipe serves 8 peo ...

Get a container for the starter. Crockery is best, but just about anything ...

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Mix well and let sit overnight in a hot place (glass or possibly pottery co ...

Mix ingredients together well. Put in a hot place and let it set for 5 days ...

In a nonmetal crock mix yeast, water, sugar and flour. Cover and let rise f ...

Mince cooked mussel meat and mix well with all remaining ingredients. Use a ...

Dissolve yeast in 1/2 c. of the water; add in remaining ingredients and sti ...

Part 2 of the Amuse Bouche Starter Plate.

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Dissolve yeast in hot water. Add in sugar, vinegar, salt and flour. Add in ...

It takes 10 days to complete but is then yours for life. Wrap the grapes in ...

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In large non-metal bowl, dissolve yeast in hot water (105 to 115 degrees), ...

Notes: For best results, use freshly purchased, just opened milk and yogurt ...

Mix flour and water to make a thick batter. Let stand uncovered for four or ...

Put together flour, sugar and undissolved dry yeast in a large bowl. Gradua ...

Let yeast dissolve in 1/2 c. hot water in a pottery or possibly glass bowl, ...

In bowl soften yeast in 1/2 c. hot water. Stir in 2 c. hot water, flour and ...