Place all ingredients except the cucumber in a blender and blend well. Chop ...

Puree the apricots first then add in the rest of the ingredients. Mix all i ...

In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Ad ...

Note: Melons should be RIPE. Finely chop 1 1/2 c. each of cantaloupe and ho ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Blanch watercress about 15 minutes. In a large blender, mix chicken stock, ...

4 servings, 1 cup each

How to Prepare the Relish:1. Combine the papaya, blueberries, lemon juice, ...

My friend vicky sent me this recipe. I think you will like it on a hot summ ...

In a saucepan heat the extra virgin olive oil. When warm, add in the onion, ...

1. Peel the cucumbers 2. Chop onion 3. Process or possibly put through the ...

Cold Cucumber Soup - Naing Kuk. A Dinner. This recipe serves 4 people.

*2 Pound canned pitted sour cherries may be substituted. Fresh cherries: Pl ...

Saute/fry the onion in the extra virgin olive oil in a medium saucepan. Add ...

Strain beets in large pot. Put the beets aside. Add in water to the beet ju ...

Heat the oil in a frypan over medium-high heat Add in the carrots and ginge ...

In a blender in batches or possibly in a food processor puree the honeydew, ...

Place first six ingredients in blender. Process until smooth. Transfer to a ...

Puree half the cucumber in food processor with steel blade for about 20-30s ...

In a 2-qt saucepan, combine the water, sugar and cinnamon stick. Bring to a ...

MyRecipes recommends that you make this Cold Vegetable Soup recipe from Oxm ...

Grate unpeeled cucumber and onion and fry both gently in oil for 5 minutes. ...

*Canned water-pack sour cherries, liquid removed may be used but not as goo ...

This thick puree may be made in a blender. In some regions of Spain, the cu ...