Recipe uses 200g/7oz plain flour, plus extra for dusting, 2 tsp salt, 1 fre ...

In a large, resealable plastic bag, combine extra virgin olive oil, sesame ...

Aluminum foil is an easy and always-available alternative to the parchment ...

Remove husks from tomatillos, then wash under running water. Combine tomati ...

A nage is a flavorful French stock made from either vegetables or fish and ...

Recipe uses 1 whole sea bass, scaled, gutted and gills,head and tail remove ...

This bass is great served over a bed of your favorite rice.

Serve steamed sea bass with wilted spinach and a homemade, Asian-inspired s ...

Blackened Sea Bass

Recipe uses 55g/2oz butter, ½ onion, peeled, chopped, 6 baby chestnut mu ...

Parsley sauce vierge makes a wonderful accompaniment to sea bass in this ea ...

Cooking Channel serves up this Tikin Xik Sea Bass Recipe recipe plus many o ...

One of the Italians favorite ways of preparing fish is to wrap it in parchm ...

This is my party dish, but like almost everything I cook, it's dead easy. W ...

Prepare the Moho Sauce: Mix the garlic and onion in a small bowl with the c ...

Recipe uses 4 tbsp olive oil, 2 whole sea bass, fillets removed, pin boned, ...

When you go to the fish market specify you would like a true saltwater Baas ...

Baked Whole Sea Bass Citrus : Try this Baked Whole Sea Bass Citrus recipe, ...

Black Sea Bass with Chanterelle Mushrooms : Try this Black Sea Bass with Ch ...

Rice Flake-Crisped Black Sea Bass, Mushrooms, Pea Greens An : Try this Rice ...

Preheat oven to 400 degrees. Clean the bass by removing the guts and the gi ...

Preheat the oven to 425 . In a small bowl, beat the butter, basil, garlic a ...

Recipe uses 1 tbsp plain flour, 200-300g/7oz-10oz sea bass fillet, 1 tsp pa ...

Clean and de-scale the sea bass, and season with pepper. Heat the grill to ...