The burger's undeniable appeal and infinite flexibility have inspired culin ...

Start making the dough one day in advance; it needs to be refrigerated over ...

In the South, grits are served every way from here to Sunday and are as sac ...

Smoky grilled vegetables—not a cloying amount of meat or cheese—r ...

A take on muhammara, a Turkish and Syrian red pepper spread thickened with ...

This vegetarian sandwich has very little oil—but it's still plenty ind ...

No need to call your local pizza joint. Thanks to prepared dough and bottle ...

Spicy Thai Tofu With Red Bell Peppers And Peanuts

A zesty lemon, olive oil, and caper dressing brings out the best in nutty r ...

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. ...

This filling meatless meal satisfies nearly a quarter of your daily fiber n ...

This simple dish has a quiche-like filling and baguette slices for a crust. ...

We love the games this soup plays with our senses: First, its fiery color t ...

Rouille is a Provençal sauce that's traditionally made with peppers an ...

This Mediterranean dish can be served with bread or crackers as a meze (app ...

Real French Muenster (available at specialty foods stores) will make a big ...

A fantastic way to use jarred peppers.

Surprise your party host with a jar of this ruby-red jelly — its sweet ...

Straight anchovy butter can be intense (indeed, we've given a range on the ...

Crudités and toasted pita triangles are good dippers for this Greek me ...

Use the season's first wild mushrooms in this satisfying vegetarian pasta.

Peperoni Rossi Arrostiti

Sauteed Flank Steak With Arugula And Roasted Cauli ...

Work more soy into your diet with this delicious vegetarian dish. Serve wit ...