Pasta:Prepare two sheets of pasta rolled out to "6" on the Atlas ...

I love pork chops. I love fruit with pork chops. The most common fruit acco ...

Recipe uses 1 tbsp olive oil, 150g/5oz lamb fillet, cut into three medallio ...

Bacalhau (dried cod fish) with Port Wine - A Recipe from Food Network Canad ...

Whisk soy sauce and Sherry in medium bowl to blend. Using sharp knife, make ...

A very simple yet easy way to cook chicken; dust with seasoned flour and co ...

If you can’t get Nantucket bay scallops, you can use other bay scall ...

Goat Cheesecake with Port Cherry Sauce - A Recipe from Food Network Canada. ...

Using a sharp, pointed knife, carefully slice off a small piece of the end ...

Strawberry and white port trifle - Trifle normally conjures up memories of ...

Heat 2 Tbsp. butter in heavy large nonstick skillet over medium-high heat. ...

Make Ahead. Steak marinated in port, a sweet red wine with a bit of brandy ...

Old Fashioned Strawberry and white port trifle des - Trifle normally conjur ...

Dried figs are poached in port to make a luscious Portuguese-inspired sauce ...

The ostrich has no breast meat--it's mostly leg and thigh, plus a strip fro ...

Notes: Charlie Paladin/Wayne, executive chef at Justin Vineyards & Wine ...

Combine the sugar, water and vanilla bean in a small saucepan. Boil 5 min. ...

Take off the thigh/leg joints and the breasdwing joints from the guinea fow ...

Food Network invites you to try this Red Wine and Port Poached Pears with M ...

Sweet port wine infuses pears with a rich flavor that marries well with the ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Put together wine, honey, cinnamon and cloves and bring to a full rolling b ...

Recipe uses 400g/14 oz rump steak, salt and freshly ground black pepper , 1 ...

For the Port Mushroom Sauce: Combine mushrooms and flour in a bowl; toss. C ...