A traditional Danish lunch item. Spread some on Rye Bread and top with cucu ...

Heat butter in skillet. Saute/fry chicken livers, chop the livers with pepp ...

Try this Chicken Liver Pate recipe from a member of the MyRecipes Community

Trim livers and place in a bowl with brandy; toss well to combine. Leave to ...

This richly flavoured pâté is a wonderful standby for when guests dro ...

Cook onions in butter till tender. Add in chicken livers & seasonings. ...

Wrap a bacon rasher around each chicken liver and secure with a tooth pick. ...

Whisk first 5 ingredients in medium bowl to blend; season dressing to taste ...

The delicate flavour and creamy texture of chicken livers work well with ch ...

Heat oil in 10-inch skillet over medium heat. Add in livers; sprinkle with ...

Cut bacon into 1 inch pcs. Cook bacon till browned, drain bacon on paper to ...

Heat 3 Tbsp. of the oil in a large ridged griddle pan till very warm, sear ...

MyRecipes recommends that you make this Chicken Livers Financiere recipe fr ...

In a warm skillet with oil sear livers till medium-rare. Place on paper tow ...

Cook pasta in a large pan of boiling salted water. Drain well and set aside ...

The powerful flavours of chicken livers, sage and port are combined in this ...

Saute onions and mushrooms in butter till tender and set aside. Put togethe ...

Wash chicken livers and pat dry. Combine other ingredients, adding oil last ...

A sauce that is fantastic for any meat dish, whether it's red or white meat ...

1. Cut chicken livers in 1/2-inch slices. Add in sherry, toss gently, and l ...

1. Heat 1/2 stick of butter (1/4 cup) in saucepan. Add in chicken livers, o ...

1. Cut the livers in half, pick over, and throw away tough connecting membr ...

1. Heat the butter in a skillet. Add in the onion, garlic and thyme and coo ...

Halve the chicken livers. Heat butter in a large frying pan and cook livers ...