1/4   cup finely chopped fresh mint 2   teaspoon ...

3/4   cup barbecue sauce 4   1/2-inch-thick tu ...

Great for summer or winter this little recipe will have even the most deman ...

Grilling is a perfect way to add a smoky flavor to foods without extra fat.

For marinade: In a blender or possibly small food processor grind onion wit ...

In an electric spice grinder or possibly blender grind fine coriander seeds ...

Grilled Duck Breast with Blueberry Glaze - A Recipe from Food Network Canad ...

Remove and throw away excess fat from chicken. Rinse and pat dry. Remove sk ...

Grilled Chicken Breasts with Salsa Verde - The Huffington Post

Chicken breasts can be grilled a day ahead;bring them to room temperature b ...

I use the Grill Mates marinade for this. Very good.

Duck Breasts With Grilled Radicchio And Honey Glaz ...

Remove excess fat from chicken breasts; place them in sealable plastic bag ...

Preheat grill. Mix together the goat cheese, olives, red pepper and thyme i ...

Combine all ingredinets except chicken in a shallow dish. Mix well. Add in ...

You can bake in a 350 degre oven for about 30 minutes if you do not have ti ...

Szechuan cuisine is known for its spicy dishes. For more heat, add some ext ...

Combine first 7 ingredients in a shallow dish and mix well. Add in the chic ...

Nutrition Information: 1 Serving (1 Serving)Calories 240 (Calories from Fat ...

Spray grill or possibly broiling pan with non-stick cooking spray. Grill or ...

Dress up chicken breast with flavored stuffing. A spicy and grilled dinner ...

Grilled Soy, Ginger, Honey Marinated Turkey Breast ...

Moist and tender Garlic and Basil chicken breasts served with half of a gri ...

Cover the turkey slices with plastic wrap and lb. to flatten. Sprinkle all ...