Dixie Crossroads Corn Fritters

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From the book The Heritage of Southern Cooking

This is a recipe from Betty Groff, a local cook who has written some really ...

I like fruit fritters and never had with a vegetable before. I figured as I ...

Corn Fritters

Whip egg whites to hard peak. In a large stainless steel bowl, mix polenta, ...

Sift together flour, baking pwdr and salt. Put together large eggs and lowf ...

Drain corn; add in sifted dry ingredients. Add in beaten egg yolk. Just bef ...

In bowl, put together egg and lowfat milk. Stir in corn and melted Crisco. ...

Mix #1: Put together all dry ingredients and mix well. Mix #2: Put together ...

Drop by spoonfuls into hot fat.

Mix dry ingredients. Add in lowfat milk and egg, then add in corn. Drop by ...

Drain corn and mash with potato masher. Beat till light the 2 Large eggs an ...

Combine cornmeal, flour, baking soda, salt and pepper in a large bowl. Make ...

Place the ingredients in the bread pan in the order recommended by your mac ...

Sift together dry ingredients. Blend lowfat milk and egg, add in gradually ...

This is one of my favorites which Mom used to make. Deep fry in oil at 375 ...

To remove the corn kernels, you'll need a sharp knife and a large bowl. Sta ...

Mix together flour, salt and baking pwdr. Beat egg yolks in medium size bow ...

In bowl, beat Large eggs and lowfat milk. In another bowl, stir the cumin o ...

Serve fritters warm with maple syrup.Serves 6. Mix together corn, beaten la ...

Sift the dry ingredients together. Blend lowfat milk and the egg, add in gr ...

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