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Chowder from leftover seafood

From Hungry Girl's 1-2-3 cookbook, with a few tweaks:I used 12 oz of orange ...

Seafood Chowder

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Seafood Chowder

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From Clean Eating Magazine February 2011.

Yummy and relatively low in sodium. You can always add salt at the table if ...

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16 cups @ 260 cals, unusually tasty & satisfying

Toss in whatever Seafood u Have!

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Revised from in Womens World

A light based chowder. Should make about 6 250ml servings.

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