In a small skillet heat half of the butter over medium heat till bubbly and ...

Cracker crumbs seasoned with a shake of dillweed and garlic salt and a dash ...

Combine ham, Swiss cheese, garlic, wine, salt and pepper in a bowl to make ...

Season veal with salt and pepper. If you cannot get good veal use flattened ...

Remove skin from chicken breasts and throw away. Between two pcs of wax pap ...

Thaw pastry sheets about 20 min. Meanwhile, season breasts with salt and pe ...

Lb. chicken breast to 1/4 inch thick. Place one slice ham on pounded breast ...

Place each chicken breast between 2 sheets of waxed paper; flatten to 1/4&q ...

Place ham and Swiss cheese flat onto chicken breast. Roll up and secure wit ...

Place chicken between 2 pcs wax paper. Lb. to 1/4 inch thickness. Spread mu ...

Place piece of ham and cheese on chicken and roll up and secure with toothp ...

Skin and bone chicken breasts. Flatten with the heel of your hand. Wrap a s ...

Lb. chicken breast between pcs of glad wrap to about 1/8-inch thick. Wrap p ...

Flatten chicken to 1/4-inch thickness. Place slice of ham and slice of chee ...

Preheat oven to 350 degrees. Cut chicken in half to make 4 large pcs. Rinse ...

Debone chicken and/or possibly purchase boneless chicken breasts. Lb. chick ...

Preheat oven to 350 degrees. For each serving, place 1 slice ham and 1 slic ...

Flatten chicken breasts with wooden mallet. Cover each half breast with a s ...

Bone breasts and remove skin. Lb. uncooked breasts till thin. Soften butter ...

Lb. meat thin. Season with tarragon, salt and pepper. Cut ham and cheese sm ...

Flatten chicken breasts. Place ham and cheese slices on each. Roll up. Put ...

Lb. the cutlets to make them tender. In a small saucepan heat butter. Place ...

Preheat broiler while putting poultry on the unheated rack of the broiler p ...

Skin and bone chicken breast. Flatten slightly with edge of plate. Place a ...