Trim crusts from bread and flatten with a rolling pin. Blend cheeses and eg ...

Place the crab in a medium-size mixing bowl. Add in the mayonnaise, mustard ...

These elegant hors d'oeuvres offer a delectable bite of smoked salmon moist ...

Put together Swiss cheese, mayonnaise, cream cheese, mustard, salad dressin ...

Spread the bread with the butter and with a 2-inch scalloped cutter cut int ...

Comporre 4 dischi con la mollica di pane, adagiare sopra la mostarda e il F ...

This light and easy to make appetizer is crowd favourite at my house. Hope ...

Faites dorer 4 tranches de pain de mie dans une poele contenant du beurre c ...

Tritate il prosciutto finissimo e passatelo al setaccio. Lavorate il burro ...

Tagliate le teste ai pesci, squamateli, eliminatele le interiora, lessateli ...

Togliete la crosta al pane, spalmate ogni fetta con un pochino di burro. Se ...

Here is a great new recipe I found in Crafting Traditions by Sue Huebner Mi ...

Con un coltello affilato eliminare la crosta del pane; ritagliare tanti pic ...

Preheat oven to 400F. Toast bread on a baking sheet in oven till golden bro ...

Mix all ingredients, except cheese and paprika, well and pour into casserol ...

Ricoprire i filetti di aringa con il latte e far riposare per 30 minuti. Co ...

Oeufs frais de caille cuits durs coupes en deux sales poivres roules dans l ...

Tagliate il pancarré a fette, eliminate la crosta e dividete ogni fetta ...

In a food processor puree the trout, the yogurt, the mayonnaise, the lemon ...

Disossate con cura la fagianella, levate anche la pelle e tagliate la polpa ...

Place a slice of salt pork on breast of each squab. Place squabs in roastin ...

Tritate il tonno con i capperi, ammorbidite il composto con un pochino d'ol ...

Trim the crust. Spread the bread with margarine or possibly butter and pres ...

Put minced onions in mixing bowl. Blend mayonnaise with egg yolk, salt, cur ...