This is a substantial first-course salad, but it could easily be a vegetari ...

Instead of the traditional and now rather expensive chicken wings, I use bo ...

While rutabagas taste and behave a lot like turnips, they’re nuttier ...

Use a colorful assortment of grapes for this elegant salad. Verjus is press ...

Yields 35 to 40 hors d'oeuvres.

BLT, hold the bread (you won't miss it). Big chunks of sun-ripened tomato a ...

This dish requires just four ingredients (aside from oil, salt, and pepper) ...

Hot-wing aficionados will flip for these grilled shrimp, seasoned with bott ...

Danish blue cheese, which is more economical than Roquefort, adds a rich ta ...

Blend and freeze four ingredients and, minutes later, you've got this cream ...

To take the sandwiches on a picnic, use ciabatta rolls—they will stay ...

The spirit of Japan comes through in this dish: It is lovely to behold and ...

You can use any kind of crab, or even dip lump crabmeat in the sauces.

The flavors of two classic steakhouse menu items—blue cheese dressing ...

Romaine Wedges With Tangy Blue Cheese Vinaigrette

Chocolate mousse would be a great simple ending to this meal for two.

What to drink:A glass of bubbly would be perfect with the olives. Try Domai ...

This delicious last course is a little sweet and a little savory—like ...

This is the ultimate turkey sandwich.

Sweet caramelized onions and pungent blue cheese make a good pair in this s ...

Using roast chicken from the grocery store makes this recipe super-easy. I ...

Potatoes in three colors give this salad an all-American look.

The classic combo is back — and bacon makes it better than ever.

If your Thanksgiving dinner is a formal affair, serve the crostini on small ...